The Hotel Augusta is renowned for its meals especially seafood, open for both lunch & dinner 7 days a week. A trip to the Hotel is not complete with sampling the local Oysters, King George Whiting or our sensational Prawn Cocktail using Spencer Gulf Western King Prawns.
The Saloon bar & Gulf View Beer Garden is renowned for generous serves of counter & bistro style meals, including home style dishes. The Dining Room is a dining destination in itself the Chefs Choice portion of the menu represents the very best in taste & presentation ensuring even the most culinary minded person leaves with expectations surpassed. Snacks are available throughout the day at the hotel.



Pictured here are our Oysters Tempura (Oysters in a light Tempura batter served with Wasabi mayonnaise) & Oysters Aphrodisiac (Natural Oysters topped with sour cream, smoked salmon & black caviar.
All our Oysters come from the clean waters of Franklin Harbour at Cowell 170km south of Port Augusta on the Eyre Peninsula. View Menu